- Feb 12, 2017
- 702
- 309
Hi
Before I run duck and goose meat through the grinder (and a mouth), I’m curious for how you ensure there is no shot still in the meat?
Are there detectors you have had luck with?
Most of the birds taken would have been with #2 or BB.
Before I run duck and goose meat through the grinder (and a mouth), I’m curious for how you ensure there is no shot still in the meat?
Are there detectors you have had luck with?
Most of the birds taken would have been with #2 or BB.
