Dennys Prime Rib

Discussion in 'Beef' started by olecrosseyes, Apr 27, 2014.

  1. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Had a hankering, :yahoo: so I thawed one out in the fridge for the past few days and seasoned it up with sea salt, cbp, and a rub combo that I mix up. Here it is after it was chilled for a few hours.



    Got my Wide body GOSM stoked and fired up.



    Pulled it out of the wrap and gave it just a bit of freshing up.

    Humm looks rather tasty good right there!


    Ok, hold on knife and fork, lets get it going now! :grilling_smilie:


    And all the while this inch of rain is going on!



    Excuse the yard, we are getting ready to strip the old sod, regrade it after the new garden wall we installed last summer and then lay new sod. 240 some railroad ties were replaced by this. There is a total of about 500 lin/ft of wall.


    Then comes rebuilding the deck (the second time around after 33 years) and reside the garage. Life of a homeowner. :biggrin:
     
    Last edited: Apr 28, 2014
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great Start !!!

    Nice looking walls too!!

    Be Back.

    [​IMG]

    Bear
     
  3. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Gett'in real close!


    Look'in good!

     
    Last edited by a moderator: Apr 27, 2014
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Ya had me at Prime Rib.... Dang !
     
  5. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Humm, why didn't the second set of pics go through?
     
  6. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Thanks Bear and Brew.
     
  7. That must have smelled just sensational! Cheers! - Leah
     
  8. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    HA! There they (the second set of pics) are, wow that took a while to come through!
     
  9. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Sorry I did not get a plated shot. After all it was supper time you know!

    Here is a shot for another meal another day.


     
    Last edited: May 5, 2014
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's alright---That last picture looks Great !!!

    Bear
     
  11. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Humm, does it take over 1 1/2 hours for your pics to appear?
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    No---Don't know what you got going there.

    I think it takes awhile for newbies pics to come up, but you joined here before I did.

    Maybe you could PM "Pineywoods"-----He might be able to help you with that technical stuff.

    Bear
     
  13. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Thanks Bear, I've been around a while just don't say too much.

    Others think that when I do nobody listens anyway! [​IMG]

    [​IMG]
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----You gotta say more--- and Post more!!

    I'll listen & look!!!

    Bear
     
  15. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Thanks young man, I'll see what I can do. I do enjoy your posts when I see 'em! [​IMG]
     
  16. olecrosseyes

    olecrosseyes Meat Mopper SMF Premier Member

    Thanks Piney for the help! I never knew the "Insert Image" link was there. It must have came with the new website.
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    See, I told you he'd help you.

    He's my goto guy on technical stuff, cause when it comes to computers I'm "Dumb as a Rock"!!

    Bear
     

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