Deli sliced turkey

[ernesttbass]

We decided to make some lunchmeat this weekend.  It was smoked on the WSM 18.5 @ 250-275 until it reached a IT of 165.

A 50/50 mix of apple and pecan was used.  We sliced and bagged it this morning.

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• ernesttbass
• Mar 29, 2015

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• ernesttbass
• Mar 29, 2015

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• ernesttbass
• Mar 29, 2015

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• ernesttbass
• Mar 29, 2015

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• ernesttbass
• Mar 29, 2015

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• ernesttbass
• Mar 29, 2015

Thanks for looking.

 

[rmmurray]

Looks great ernesttbass! I'm glad to see that turkey turned out well. I hope it tastes as well as it looks.
:points1:

 

[b-one]

Great looking turkey!

 

[j3 bbq]

Wow,nice looking skin! Good job,bet its delicious

 

[ernesttbass]

Thanks guys.    I was quite pleased with how it turned out.  It'll make lots of tasty sammies.