You don't need a press unless you want to do a head-cheese style loaf.
What I do is save bagel or English muffin sized bread bags and stuff to form the loaf. This works excellent!
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Here ya go Peachey, Canned ham that even you can do too.
https://www.smokingmeatforums.com/t...a-for-the-leftover-meat-in-the-stuffer.92987/
Great, thanks for the info75/25 chunk to ground and all was raw the ground was some thigh meat to get the total weight up