- May 6, 2015
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- 292
I have my doubts They are more known as meat cutters here LOL
Ask your butcher for the bottom tip of the sirloin. They'll know what it is.
I think tri tip is a left coast thing. It's a mainstay of Santa Maria(CA) bbq.
They don't have them here in the meat cases either, Richie, but like prankster said; ask for it. You may be surprised! I've gotten them at two different major groceries. The butchers/cutters know what they are and will cut you one if they have the right piece to cut from (makes you wonder what they do with that piece of meat normally...).I keep looking and yet to find that animal in the meat section. I will be watching yours
Richie