sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
Deleted
Last edited:
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Deleted
- Thread starter sfprankster
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
jcollins
Smoking Fanatic
That looks awesome I would LOVE to live off the grid but alot of factors determine otherwise.
sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
It takes a certain type of person to do it comfortably. You need to be ready for any and every situation. Basically a jack of all trades(master of none
).
The roads up here are dangerous and single lane.
My commute when I need to go to the SF Bay Area...
...and yes, the third picture shows where the road is collapsing down the mountain(been like that for the last 2 winters
)...
Great thing about it is,,,
...people pay a lot of money to go camping here in the redwoods...
...and I get to live it everyday!!
It's something I wouldn't trade for anything in the world.
The roads up here are dangerous and single lane.
My commute when I need to go to the SF Bay Area...
...and yes, the third picture shows where the road is collapsing down the mountain(been like that for the last 2 winters
Great thing about it is,,,
...people pay a lot of money to go camping here in the redwoods...
...and I get to live it everyday!!
It's something I wouldn't trade for anything in the world.
Last edited:
sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
Thanx!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
