sfprankster
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- May 6, 2015
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sfprankster
Master of the Pit
- May 6, 2015
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sfprankster
Master of the Pit
- May 6, 2015
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I always wondered ......... when I lived in West Texas all the little old ladies would roast or char their peppers then put them in a paper bag to rest. You know, I always wondered why they could skin there peppers so much easier than me...LOL...placed into a bowl, covered with plastic wrap to steam for 15 minutes before removing the skin...
...poblano pepper with the skin removed/seeded...
... ready for the chopping board...
Pork belly and onion getting close to being finished...
Lookin good!
sfprankster
Master of the Pit
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sfprankster
Master of the Pit
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chilefarmer
Meat Mopper
Gotta grade that an A+, Man that looks good. Nice. CF
sfprankster
Master of the Pit
- May 6, 2015
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They sure look good.
I am like the GF, I just don't do hot well, but spicy, thats a different story.
They look delicious.
I am like the GF, I just don't do hot well, but spicy, thats a different story.
They look delicious.
sfprankster
Master of the Pit
- May 6, 2015
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Man, those look good. Nice write-up.
sfprankster
Master of the Pit
- May 6, 2015
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