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[sfprankster]

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[dirtsailor2003]

Tasty Looking meal! Nice Smoke! Are you planning on using pop's brine for your pastrami?

 

[hardwoodalchemy]

Looks great, and nicely documented.

Couple questions ... 

I know you're still experimenting with lump on your WSM, but what are your thoughts so far? I'm very interested since I've only used briquettes, but have some lump I plan on testing out this Sat.

On your buttermilk brine, do you find that the buttermilk actually imparts flavor or is it "only" moisture?

 

[chef willie]

very nice work.....and you're right, having access to a walk-in is priceless.....LOL.....the kale side looks delish....thx for posting.....Willie

 

[disco]

This chicken looks great! I also appreciate the pictures.

Disco

 

[sfprankster]

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[oldschoolbbq]

Dang , I miss having walk-ins .

So your Chicken looks fantastic , and so the sides also. But I have a question , if the Buttermilk doesn't impart any of it's tart flavor , why waste good Buttermilk

  I enjoy a big ole jar full of Buttermilk and sometimes with cornbread .

Have fun and . . .

 

[rmmurray]

That's a fantastic looking chicken! Sorry I'm a day late. The whole plate looks so good.
- Ryan

 

[sfprankster]

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