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[sfprankster]

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[noboundaries]

DANG!  I wasn't hungry until I looked at this post!  Great job!  Nice pics.  Thanks for the recipe.  I'm glad you leave out the food coloring.

 

[sfprankster]

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[noboundaries]

 
Now, if I could only figure out how to make dahn tarts(egg custards), I could avoid going to Chinatown on every visit to SF. 

Thanks for the beet juice recommendation. Will probably go bare like you but it is good to know.

Over the years my wife has said time and time again I've ruined her on eating out because what I make at home is so much better than most restaurants.  The one exception is ethnic cooking because I haven't ventured into it much, except Italian (which I am), some Mexican and Latin dishes, plus a few soups.  I'll add Char Siu to that short list soon.  Consequently, when we want to eat out nowadays, we go ethnic. 

I looked up dahn tarts and they don't seem too hard.  Still, I'd leave it to the experts to give yourself a treat on those trips to SF! 

 

[unclebubbas bbq]

Do you deliver! Looks amazing

 

[sfprankster]

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[sfprankster]

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