Holly, Foam would have time for cheese... Iffin his sister would stop bringing him 150#'s of shrimp ,at one time, to process...
Holly, Foam would have time for cheese... Iffin his sister would stop bringing him 150#'s of shrimp ,at one time, to process...
foamheart,
Mozzarella or queso fresco take less than an hour from beginning to end to make. They are also great confidence builders when initially starting cheese making.
When you decide to try just make sure you do not get milk that is ultra-pasteurized as it will not work.
Looks exactly like the one I made. Works great.Here are some more pic of the cheese press to help clear up the pressure gauge on a spring pressView attachment 363998 View attachment 363999
300% tarrif's are the problem....
I am not sure where your friend ate but i've never seen brekafast price of $25+. 25$ is on the pricey side even for lunch. A brekfast sandwidch at a&w is less than 7$ (with coffee and hashbrowns)Friends of mine traveled through Canada earlier this year and they universally commented on how much higher food costs were in Canada opposed to the USA. The average full breakfast was in the $25 to $30 range and simple BE&C breakfast sandwich was around $11. One of my buddies was hung up an a small container of baked beans (about a 1/3rd cup) was $6.
If you are having trouble getting cheese making supplies at an affordable cost let me know. It might work out for me to buy in the US and then ship "Art Supplies" to you.
You and me both.There were in Alberta and British Columbia on their way to Prudhoe bay Alaska. I'd have loved to have been riding with them and overpaying along the way.