Awhile back, i dehydrated some blueberries and some jalapenos for long-term storage. I'd like to make a couple different types of sausage, one that contains blueberry and another that contains jalapeno and hi-temp cheddar. Can I use the dehydrated blueberries and jalapenos "as-is", or should I reconstitute them before adding to the sausage mix? I don't know if the dehydrated items would absorb enough moisture from the sausage mix, or maybe they'd absorb too much and make the sausage dry?