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Deerburger Pasta & Scallops

Bearcarver

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Deerburger Pasta & Scallops



Seems like I’m cleaning up the last of a lot of things lately.
Last time I used up the last Steak Roll.
This time, I’m pretty sure this was the last package of Deerburger in the Freezer, and I emptied a box of “Elbows”, and had to add some “Shells” to complete the Mix.

You can see below what else went into the Pot.

I also Sautéed some Scallops to satisfy one of my Serious Cravings.

Man, I love Scallops in Bubbling Butter!!


Enjoy,

Bear


Ingredients I used in my Deerburger Pasta:
IMG_6655.jpeg


Simmering after cooking for at least an hour:
IMG_6657.jpeg


When I want to take my time & enjoy, I use this bowl---It stays hot a long time:
IMG_6658.jpeg


Drying my Scallops:
IMG_6664.jpeg


Lots of Butter for My Scallops:
IMG_6663.jpeg


Bubbling Butter & Old Bay for My Scallops:
IMG_6665.jpeg


Just about done:
IMG_6666.jpeg


Bear's Supper:
IMG_6668.jpeg


Closer Look:
IMG_6667.jpeg
 

TNJAKE

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Looks delicious as usual bear......nice helping of scallops you have there lol. I don't blame you I love them too!
 

chopsaw

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Looks great . That's actually whats on the menu tonight . We called it ground meat and noodles .
I could eat that anytime .
Love scallops too , just to damn expensive around here .
That's some good eats !
 

JLeonard

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Looks good. I'm gonna have to bite the bullet and try cooking some scallops. Just Afraid of my wife going all Gordon Ramsey on me if I screw them up! LOL!
Jim
 

tropics

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Thats a boat load of Scallops Buddy the rest of the dish looks good to me
Richie
 

gmc2003

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Not a combo I would have thought of, but I really like both the scallops and American goulash.

Point for sure
Chris
 

sawhorseray

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That's one mighty fine looking dinner there Bear, Like! No room on the plate for some veggies John? Remember, a balanced diet means you won't have to get vitamin shots! RAY
 

sandyut

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that have everything good in it! Great cook -big YUM
 

MJB05615

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That whole plate looks excellent! Love Scallops, and that pan frying in butter sounds great. I've broiled in the past and it was good. The Goulash, that's what we call it, looks good too. The Mrs. doesn't like Scallops, so we (I) don't have them that often. Great work, John.
 

Bearcarver

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Looks delicious as usual bear......nice helping of scallops you have there lol. I don't blame you I love them too!
Thank You Jake!!
I don't get them often, because Mrs Bear doesn't eat seafood, and they're usually too expensive!!

Bear


Looks great . That's actually whats on the menu tonight . We called it ground meat and noodles .
I could eat that anytime .
Love scallops too , just to damn expensive around here .
That's some good eats !
Thank You Rich!
We usually use All Elbows & Burger, and We call it "Beefaroni".
And Thanks for the Like.

Bear
 

Bearcarver

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Looks good. I'm gonna have to bite the bullet and try cooking some scallops. Just Afraid of my wife going all Gordon Ramsey on me if I screw them up! LOL!
Jim
Thank You Jim!!
You can't screw up if you just sauté them in Bubbling Hot Butter in a Pan, while flipping them a few times, until they're White instead of translucent. They're soooo Good!!! They don't take long.
And Thanks for the Like.

Bear
 
Last edited:

Bearcarver

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Thats a boat load of Scallops Buddy the rest of the dish looks good to me
Richie

Thank You Richie!!
Yeah, that meal had quite a few scallops, but there were some left for next night.
And Thanks for the Like.

Bear
 

Bearcarver

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Not a combo I would have thought of, but I really like both the scallops and American goulash.

Point for sure
Chris

Thank You Chris!!
And for the Like.

Bear
 

Bearcarver

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That's one mighty fine looking dinner there Bear, Like! No room on the plate for some veggies John? Remember, a balanced diet means you won't have to get vitamin shots! RAY

Thank You Ray!!
Mrs Bear makes the Veggies, and since I was making myself Scallops, I gave her the Night off!!
And Thanks for the Like.

Bear
 

Bearcarver

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That whole plate looks excellent! Love Scallops, and that pan frying in butter sounds great. I've broiled in the past and it was good. The Goulash, that's what we call it, looks good too. The Mrs. doesn't like Scallops, so we (I) don't have them that often. Great work, John.

Thank You Mike!! Try Scallops in Butter---MMMMMmmmm........
Mrs Bear doesn't eat any Seafood, so I don't make it often either.
We call Goulash "Ground Beef, Taters, and Gravy"
If this stuff was all Elbows, We call it Beefaroni.
And Thanks for the Like.

Bear
 

MJB05615

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Thank You Mike!! Try Scallops in Butter---MMMMMmmmm........
Mrs Bear doesn't eat any Seafood, so I don't make it often either.
We call Goulash "Ground Beef, Taters, and Gravy"
If this stuff was all Elbows, We call it Beefaroni.
And Thanks for the Like.

Bear
Beefaroni, as a kid we called it that and always had elbows. Definitely gonna try the Scallops cooked in butter. The Mrs. doesn't eat Scallops, she eats Shrimp, but not Scallops. Thanks.
 

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