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SMF Premier Member
- Joined Sep 12, 2009
Deerburger Pasta & Scallops
Seems like I’m cleaning up the last of a lot of things lately.
Last time I used up the last Steak Roll.
This time, I’m pretty sure this was the last package of Deerburger in the Freezer, and I emptied a box of “Elbows”, and had to add some “Shells” to complete the Mix.
You can see below what else went into the Pot.
I also Sautéed some Scallops to satisfy one of my Serious Cravings.
Man, I love Scallops in Bubbling Butter!!
Ingredients I used in my Deerburger Pasta:
Simmering after cooking for at least an hour:
When I want to take my time & enjoy, I use this bowl---It stays hot a long time:
Drying my Scallops:
Lots of Butter for My Scallops:
Bubbling Butter & Old Bay for My Scallops:
Just about done: