I have made Jerkey and summer sasuage out of deer. My son in the military wants a goodie box from home he's overseas.
Would this be safe to ship??? He wants some really bad, but Im hesitant to send, I dont want it to go bad before it gets there( the sasuage) The jerky I can shrink wrap and it will be ok, the sasuage I smoked for 6hrs total and added tender quick to the mixture and used ground chuck for the fat content with sharp cheddar and jalapeno mixed in. I have it stored in the freezer. Is there a different process for making SS that will ship well and retain freshness? Anybody have any ideas other than dry Ice. it may take a week to reach his destination. any suggestions will be greatly appreciated
Would this be safe to ship??? He wants some really bad, but Im hesitant to send, I dont want it to go bad before it gets there( the sasuage) The jerky I can shrink wrap and it will be ok, the sasuage I smoked for 6hrs total and added tender quick to the mixture and used ground chuck for the fat content with sharp cheddar and jalapeno mixed in. I have it stored in the freezer. Is there a different process for making SS that will ship well and retain freshness? Anybody have any ideas other than dry Ice. it may take a week to reach his destination. any suggestions will be greatly appreciated
