I was thinking 10% beef suet 10% 70/30 hamburger 30% pork butt and 50% deer
does that sound about right or should i gor 20% pork and 60% deer I want a little bit of the game tast but not to much
I've never done this so I'm not sure what percent to use of anything
does that sound about right or should i gor 20% pork and 60% deer I want a little bit of the game tast but not to much
I've never done this so I'm not sure what percent to use of anything