deer sausage

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  1. J

    deer sausage

    I was thinking 10% beef suet 10% 70/30 hamburger 30% pork butt and 50% deer does that sound about right or should i gor 20% pork and 60% deer I want a little bit of the game tast but not to much I've never done this so I'm not sure what percent to use of anything
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