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deer sausage
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L
First time making deer sticks/sausage
Rookie here, For the first time, I'm making my own deer snack sticks and sausage. I have the seasoning (using surecure cure#1) and stuffing under control. I'm looking for guidance on what to do after. I'm going to be using a pellet smoker to smoke the sticks and sausage. Based on what I've...- LowExpectations14
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- deer deer sausage snack sticks venison
- Replies: 6
- Forum: Wild Game
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Mold on Deer Sausage
Hi everyone, this is my first time posting. I’ve been using these forums for a while now, and they’ve been incredibly helpful. My family has a tradition of making large batches of deer sausage every year. We cold smoke them and then dry age them by hanging them in the smokehouse for about six...- Browningguy
- Thread
- airflow and ventilation cold smoking deer sausage dry aging mold growth mold prevention potassium sorbate sasuage casings sausage-making tips smokehouse
- Replies: 4
- Forum: Curing
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J
deer sausage
I was thinking 10% beef suet 10% 70/30 hamburger 30% pork butt and 50% deer does that sound about right or should i gor 20% pork and 60% deer I want a little bit of the game tast but not to much I've never done this so I'm not sure what percent to use of anything
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