deer sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    deer sausage

    I was thinking 10% beef suet 10% 70/30 hamburger 30% pork butt and 50% deer does that sound about right or should i gor 20% pork and 60% deer I want a little bit of the game tast but not to much I've never done this so I'm not sure what percent to use of anything