Deer burgers (Making room for more)

[Bearcarver]

I like that cheese.. The Octogon slices.. lol How you get those?

Thank You!!
LOL---If you look close you can see the 4 triangular corners through the melted cheese on top.
I always do that to keep the cheese from melting down on my grill.
And Thanks for the Like.

Bear

 

[Rings Я Us]

Thank You!!
LOL---If you look close you can see the 4 triangular corners through the melted cheese on top.
I always do that to keep the cheese from melting down on my grill.
And Thanks for the Like.

Bear

Oh.. good idea.. haha..

 

[gary s]

I thought you just nibbled off the corners of each slice :D

Gary

 

[doubles shooter]

I like that cheese.. The Octogon slices.. lol How you get those?

Around my house they would be from my 4yo grandson "checking to see if the cheese was good".

Great looking burgers, Bear. Ground 40# of deer burger last night and of course the little guy had to "see if it was good" so we did burgers too.

 

[Bearcarver]

Around my house they would be from my 4yo grandson "checking to see if the cheese was good".
Great looking burgers, Bear. Ground 40# of deer burger last night and of course the little guy had to "see if it was good" so we did burgers too.

Thank You DS!!
Sounds like you're getting a lot of great help!!

Bear

I thought you just nibbled off the corners of each slice :D

Gary

I have to admit, sometimes when I'm in a hurry, I just rip the corners off & eat them.

Bear

 

[zachd]

MMMMmm just did some Venison burgers last night but was short on time so did them on the cast iron
Looks good bear

 

[Bearcarver]

MMMMmm just did some Venison burgers last night but was short on time so did them on the cast iron
Looks good bear

Thank You Zack!!
Cast Iron's good too!!

Bear

 

[bones1948]

Thank You Zack!!
Cast Iron's good too!!

Bear

Bearcarver
I ran across your reply about your venison mixture for burgers with 50 % being venison, 25% 80/20 round beef and 25% ground pork. I gave it a try and the wife and I really liked it. When you harvest a deer and grind the venison do you add the ground beef and ground pork at that time. I had to add mine after I thawed the ground venison out. I was thinking about mixing the 3 meats together forming patties and freezing the burgers then. How do you do it.

Thanks Steve

 

[Bearcarver]

Bearcarver
I ran across your reply about your venison mixture for burgers with 50 % being venison, 25% 80/20 round beef and 25% ground pork. I gave it a try and the wife and I really liked it. When you harvest a deer and grind the venison do you add the ground beef and ground pork at that time. I had to add mine after I thawed the ground venison out. I was thinking about mixing the 3 meats together forming patties and freezing the burgers then. How do you do it.

Thanks Steve

We freeze packs of 1LB, 8 ounces already mixed.
We press them out flat (rectangular) in the vac bag, so they can be stacked in the Freezer.

Then before using, we Thaw the Pack, mix in a little Worcestershire Sauce, and make the patties----about 6 patties to a Pack.

Bear