My brain started toying with this idea last week. It was a combination of my wanting to make some keto cheddar chips and the fact I didn’t have time to do full blown ABT’s for our gathering. Ended up being a smash hit. First up some keto bacon cheddar chips. Simple enough , sprinkle some shredded cheddar and crumbled bacon into a sprayed muffin tin. First time using my Goodwill score of a 24 cavity heavy duty unused tin for $3.99.
Bake at 400F for 10-14 minutes until slightly brown around edges. Takes a bit of practice. Sometimes I go longer for really crispy and other times less. Those warm up to nice gooey bites.
Didn’t get any prep pics on the dip which I winged by taste but did keep notes. 2 blocks softened cream cheese ( I nuked to get extra soft) , 1 cup of Dukes Mayo, 2 small cans minced jalapeños , 1 lbs crumbled browned spicy sausage and a half packet of Hidden Valley Fiesta dip mix. Serve warmed. People went bananas for them lol.
Simple but delicious! Thanks for looking.
Last edited: