Decided to toss on a ham

[b-one]

I love double smoked ham and this looks great. You deserve the great meals!

Disco

Thanks it wasn't to for. A midweek smoke.

 

[b-one]

Smoked ham the meat that keeps on giving. Nice post.

Thanks.

 

[b-one]

At what temp and how long did you smoke it?

About 300*F IIRC, just cooked to 150-160 can't remember how long it wasn't to long only about 4-5 lbs.