Decadent Smothered Petite Tender Steaks ( W/ Pics)

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That mouthwatering steak is giving me dinner thoughts already and I'm not even awake yet. Might be a flattop breakfast day here,

You should be awake by now. Not a thing wrong with steak and eggs for breakfast my friend. Kill two birds with one stone. Thank you for the kind words and the like buddy. Very much appreciated.

I likey! different and delish!

Thanks Dave. Yes, it was different and delish. The "different" aspect is what I was looking for then just make it good as I figure out that part. Wasn't difficult :emoji_wink:

Looks like ya had another fantastic meal there Robert !

Thank ya Jim. We certainly enjoyed it and I was thrilled when I cut into that steak.

Robert
 
The ranchero sauce look great - Do you have a link posted somewhere?

No link for it Chris...sorry. I wouldn't know how to create a link if my life depended on it. Heck, it took 25 years for me to figure out "copy and paste" but here ya go:

1 T olive oil
½ cup chopped white onions
2 Jalapenos seeds and stems removed and chopped
2t minced garlic
4 Roma tomatoes diced
½ t salt
1 t black pepper
1/2 t ground cumin
1 t paprika
1 t guajillo pepper
½ t chipotle pepper
½ t oregano (recommend Mexican)
1 cup vegetable or chicken broth
1/2 t chili powder

Add the olive oil, onions, jalapenos, and garlic to a medium-sized saucepan over medium-high heat and saute for about 5 minutes until softened.

Add tomatoes, broth, and seasonings. Bring to a boil

Lower heat and simmer till sauce reduces by about 1/3 or to desired consistency.

Note: The size of the tomatoes can directly affect the volume so add spices accordingly

Pretty simple stuff but very rich and complex.

Enjoy!!
Robert
 
Perfe doneness on that steak and the ranchero sauce, veggies and cheese melted over it just take it over the top. Some the oddball meals are the most tasty and fun!
 
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Looks excellent my friend!! Perfect doneness on that steak. Would be all over it like a fat kid on cake. Nice job!
 
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looks awesome Robert! Like the others said...steak is cooked to perfection! With the toppings it had to be over the top...gonna have to give that Ranchero sauce a try! Might just call it...Robert's Ranchero gravy sauce :emoji_laughing: .

On a side note...not sure if I ever thanked you for the bottle of your garlic infused olive oil...but it's good stuff for sure. So thank you!

Ryan
 
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