- Jul 17, 2009
- 3
- 10
Hi everyone,
i have been reading books on smoking for years and had fond memories of smoked mullet a oily fish mostly used for bait or for cats, but when smoked was just awesome. I have moved from using a smoking box in my hooded bbq, to a meco water smoker and now have started converting an old fridge, but i may ditch that and build a brick smoker?
I'm down in brisbane queensland australia and hope to be able to cure and smoke a ham for xmas this year. I recently bought a shop leg of ham and when i started to slice it saline solution squirted across the floor. Wow was i dissapointed.
I would love to be able to show people how much fun it can be and the satisfaction you get from entertaining friends and family with lovely smoked food.
keep smok'in
Dave
i have been reading books on smoking for years and had fond memories of smoked mullet a oily fish mostly used for bait or for cats, but when smoked was just awesome. I have moved from using a smoking box in my hooded bbq, to a meco water smoker and now have started converting an old fridge, but i may ditch that and build a brick smoker?
I'm down in brisbane queensland australia and hope to be able to cure and smoke a ham for xmas this year. I recently bought a shop leg of ham and when i started to slice it saline solution squirted across the floor. Wow was i dissapointed.
I would love to be able to show people how much fun it can be and the satisfaction you get from entertaining friends and family with lovely smoked food.
keep smok'in
Dave