Daughter's Request

[chilerelleno]

My daughter requested some homemade Chicken Cordon Bleu.
I can do that.

Homemade Chicken Cordon Bleu
Steamed Asparagus with Parmesan Cream Sauce
Wild Rice cooked in Chicken Broth

 

[Chris_in_SoCal]

Only posted 8 minutes ago and I am drooling looking at that. Thank your daughter for requesting it.

 

[6GRILLZNTN]

Dang fine looking meal Chile! Great job buddy!

 

[JLeonard]

Looks mighty good! Not an asparagus fan.....But with that cream sauce I'd give it a go!

Jim

 

[BrianGSDTexoma]

Yummy!

 

[DRKsmoking]

Looks great John, and love the cut picture.

David

 

[jcam222]

Man that looks so good man!! I'll bet she was very happy!

 

[chopsaw]

Nice work !

 

[DemonPit]

LOVE me some chicken cordon bleu!

 

[Texas Cookin']

Awesome looking meal!

Fred

 

[Winterrider]

You nailed it chilerelleno , great work !

 

[GaryHibbert]

That does look GOOD, John. I've been planning to give the cordon bleu a try. Now I have to.
Gary

 

[millerbuilds]

My daughter requested some homemade Chicken Cordon Bleu.
I can do that.

Homemade Chicken Cordon Bleu
Steamed Asparagus with Parmesan Cream Sauce
Wild Rice cooked in Chicken Broth

View attachment 674046
View attachment 674047
View attachment 674048

That looks awesome!
- Jason

 

[tx smoker]

Damn John, that is a superb looking meal. I do LOVE Chicken Cordon Bleu but as you know, I can't do chicken around here with Tracy being allergic to it. Heck, for a meal like that I'd almost be willing to put a skirt on over these hairy legs and pretend to be your daughter Very nice my friend. BTW, do you have a need for some fresh (and I mean right out of our garden) Mexican oregano and more Bay Leaves? Keep meaning to send you a PM then get wrapped up in a bunch of other stuff and never get around to it.

Robert

 

[gmc2003]

Looks fantastic John. I try to do CCB at least once a summer on the kettle. Ummmmm


Point for sure
Chris

 

[sawhorseray]

Some darned fine work there Jonh, nice job! I make the stuff myself occasionally, tho I'm no purist, I change the cheese according to my whim. I bet pork would work well after a little treatment with the jaccard and meat mallet, maybe use jack cheese. RAY

 

[JC in GB]

Looks amazing. You get 475.386 points.

I am sure your daughter was not disappointed.

JC