Dare I say it?

[clifish]

Oh man Steve, everything you touch turns out great!

 

[jcam222]

Steve they look damn good! Sign of a good cook is rolling with the punches and you sure did.

 

[Steve H]

Looks good to me .

Thanks Chop!

Looks Great, from here, Steve!!
How'd you like to have to do that all the time.
That's where the Ninja Smart Grill comes in most handy!
Nice Job!
Like.

Bear

Thanks John! You might talk me into one of those Ninjas yet! I used my 360 yesterday for the first time in a few months. Did some buffalo chicken strips in it since the oven was doing the burnt ends.

Looks good to me!
I have some smoked belly in the freezer and you're giving me ideas

Thanks!

First hope nothing major with the smoker

Second can't believe you did it in the house oven, I'll be right there to take those off your hands for you. You should not have to suffer through that. lol

David

Lol! Thanks! Nothing serious with the smoker. Took out another heat element. Got one coming. I was pretty happy with the results too. Though, hopefully that won't be a repeat.

Nice save Steve. I wouldn’t complain for sure.

Thank you!

Looks really good to me!

Thank you!

Yep, good recovery effort. They look pretty darn tasty !

Thanks!

 

[Steve H]

Oh man Steve, everything you touch turns out great!

Thanks! Though. I do fumble the ball occasionally!

Steve they look damn good! Sign of a good cook is rolling with the punches and you sure did.

Thanks Jeff! With that 2 pounds of belly costing 12.00 You better believe I was going to try something! Thankfully it wasn't a full slab.

 

[SmokinVOLfan]

Damn that looks good Steve. It's motorboating material for sure.

 

[gmc2003]

Not all foods have to be smoked Steve. As evident from a bunch on threads on the forum. Those BE's look great.

Point for sure
Chris

 

[tx smoker]

Steve...not a thing wrong with that. You do what you gotta do and those came out great. I'd nail a couple pounds of them, that's for sure. Great improvisation and some burnt ends very well executed.

Robert