I want to throw out a question and see what kind of answers come out. I bought 1/2 a brisket, point and flat. I have smoked one before but as a whole not cut apart, separating the point and flat. There is a thick layer of fat between the two and the point has marbling in it. There are a ton of knowledgable people here and your answers will be insight gained, at least for me.
The question, is it better to smoke the brisket in one piece or will I achieve a satisfactory result separating the two parts and smoking as such?
The question, is it better to smoke the brisket in one piece or will I achieve a satisfactory result separating the two parts and smoking as such?
