Scored a little standing rib roast today at the Easter sales price of $4.47lb, best price I've seen in quite some time! I'll get another Monday
Cut a few thick steaks and decided to smoke a little prime roast on the Weber using the SnS and some hickory splits, even threw on some fries in foil
Closed the top and bottom vents to about 1/3 open, no thermometer in the grill, been doing this awhile. Pulled at 124º, 10 minute rest while the fries finished
Nailed it pretty good, great smoke flavor, melt in your mouth tender, done just right for me.
Plated up with the fries, zukes and onions, and some shroom sautéed in butter, worked real nice. Thanks for lookin' in! RAY
Cut a few thick steaks and decided to smoke a little prime roast on the Weber using the SnS and some hickory splits, even threw on some fries in foil
Closed the top and bottom vents to about 1/3 open, no thermometer in the grill, been doing this awhile. Pulled at 124º, 10 minute rest while the fries finished
Nailed it pretty good, great smoke flavor, melt in your mouth tender, done just right for me.
Plated up with the fries, zukes and onions, and some shroom sautéed in butter, worked real nice. Thanks for lookin' in! RAY