Customer shows up with wrong ribs

[pignout013]

I am doing a fund raiser for the local high school wrestling team this P M. Was expecting to be cooking 50 rakes of spare ribs (no prob). Shows up this A M with 110 lbs of country style spare ribs (prob). In 20 yrs I have never cooked these for large groups before, and when I have cooked them for myself I have more or less grilled them. The biggest prob with C S ribs are some of the individual ribs are very fat and some are very lean. Any ideas. Thanks

 

[scarbelly]

Go to the top search bar and type "CSR" into the search bar. There are lots of posts to help you

 

[rbranstner]

I have cooked CSR's doing a 2-2-1 and they are great. They don't need to be cooked that long but I liked them that way.

 

[pignout013]

Thank you so much for your prompt response. I was in shock this morn LOL. I am preping as we speak and will let you know tomorrow. Thanks

 

[flash]

I have cooked CSR's doing a 2-2-1 and they are great. They don't need to be cooked that long but I liked them that way.

 Me too, although I am more 2-2-.5. Really as he said, you don't have to cook them that long. I like to keep a spritz going on them too.

 

[raptor700]

 Me too, although I am more 2-2-.5. Really as he said, you don't have to cook them that long. I like to keep a spritz going on them too.

 X2      Don't forget the Qview

 

[SmokinAl]

X3

 

[pignout013]

 

[pignout013]

 

[pignout013]

Thanks once again for the input. These looked like they came out of a dinasour the way the butcher (some were 1 1/2 lbs) and should have been cooked using 2-2-5 but live and learn. Should have known from common sence and experience. posted some pic's for all to c. flavor was great, larger ones just needed a bit more time

 

[michael ark]

Nice smoker

 

[jirodriguez]

Nice thing there is you just pile them in some foil turkey pans for the "foil" time.... lol.

 

[flash]

Dam, those are some big suckers. We sure don't see them that size down here anymore. You can about cut them in 1/2, maybe even more.

 

[beer-b-q]

Those are some big CSRs...

Nice Smoker, is it Propane Fired?

 

[scarbelly]

Great looking CSR's and smoker.

 

[ugaboz]

nice smoker and the ribs look good

 

[pignout013]

main heat is wood. just use propane to hold

 

[pignout013]

that is exactly what i did