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Custom Smoker Build - Categorized

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I do believe I may see that tomorrow. What time do the tours start Joel?


Whenever you get here. We had people stopping by wanting to buy food within an hour of setting up so I ran home and pulled some of the frozen leftovers from the party a couple weeks ago and we have been selling baked beans, pulled pork and kielbasa tonight.
 
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Log Cabin Inspired Smokehouse.

57be9626_P1010156.jpg
 
Is this smoker welded top to bottom, or are they sealed together?  How well does it hold temperature with the doors on it? and also, would it be possible to place a drip pan or 4th rack in the top of the bottom barrel?  I am looking at building a similar setup and am looking for suggestions.

Happy smokin

Redneck
 
They are reverse smokers. The smoke goes in from the fire box under a plate with a opening on the far side from the fire box. Then the smoke flows over the meat and back out where your smoke stack is.
 
 
Here are some pics of what we are doing with the Pellet Pro Hopper assemblies.











Thanks for looking Please email me if you are interested Smokedaddyinc@msn.com

http://www.pelletprogrill.com

Dennis

Who's Your Smoke Daddy?
 
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Interesting pictures guys and gals if any are out there. I don't have a picture, as I have several feet of snow between me and the smoker that's hibernating up in the shed, but its an upright cabinet style, runs on propane, and has never been used, look forward to trying it out this summer when I can get to it! 

Meanwhile I am enjoying looking and learning on the site.
 
Eva, I assume your up north.   Not sure what I'd do with that much snow at once.
 
Man this is a great thread tons of great ideas to incorporate into my next build.
 
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