Curing

[churchtap]

Aside from turkey legs, brisket, ham, and bacon what other meats can I brine with curing salt that won’t be weird?

 

[emuleman]

Pork Loin for Canadian Bacon, and whole Chickens also are great to cure.

 

[thecheese]

Turkey and duck breasts cure up nicely; so does sheep belly (like lamb bacon.)

 

[SmokinAl]

I cure pork butt for Buckboard bacon, but also for just regular pulled pork, it gives the PP a hammy flavor!
Al

 

[JckDanls 07]

try curing some ribs for "Bacon on a Stick" ... There's been numerous post on this same subject...

 

[Bearcarver]

Aside from turkey legs, brisket, ham, and bacon what other meats can I brine with curing salt that won’t be weird?

Lets not forget one of the Best of ALL:
Dried Beef (Best Ever)
Smoked Venison Dried Beef
Venison Backstrap Dried Beef
Venison Backstrap Dried Beef #2

Bear

 

[Bearcarver]

And Like Keith said---

Bacon-on-a-Stick:
Link:
Bacon-On-A-Stick


Bear

 

[churchtap]

Thick cut pork chops are good. Also why only brine cure? Why not add dry curing to you process?

This is my first time curing period. I have turkey legs. Just wondering what I can do after that.

 

[Bearcarver]

This is my first time curing period. I have turkey legs. Just wondering what I can do after that.

Have you seen a Doctor??:rolleyes:

Sorry, I couldn't resist.

Bear

 

[atomicsmoke]

Aside from turkey legs, brisket, ham, and bacon what other meats can I brine with curing salt that won’t be weird?

Ham hocks and other meaty bones.

 

[Ishi]

Here are some pork ribs that I dry cured a couple weeks ago.
Brings pork ribs to a new level.

 

[Bearcarver]

Ahhh---Bacon-on-a-Stick!!:)
Nice Job, Ishi!
Like.
My favorite way to do Pork Ribs!!!

Bear