Curing a pre-brined store bought Turkey

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

dr3131

Newbie
Original poster
Oct 31, 2025
1
0
I am interested in Curing and smoking a whole turkey. I have smoked many but haven't cured. After researching I planned on using Pop's cure recipe and was planning on injecting based on the data I saw on this forum.

My question for this group is 3 fold.

1. Has anyone done this and was is it good?
2. How does the pre-brined solution that the turkey has alter or effect my curing solution (do i adjust any of the ingredients?) or time. I was planning on 3 days.
3. I wanted to get thoughts on adding STTP and was curious on peoples thoughts.

thanks in advance
dr3131
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky