My wife loves my smoked turkey. But it is just the two of us most of the time and that is a lot to eat. So my questions are. Can I cure a turkey ( plan on using pops brine cure ). If I do, what will it change?? ( I brine my turkey anyway with out the cureing salt. ) Also, how long with the shelf life be on the turkey before I need to freeze it ???? What I am looking for is a longer shelf life with very little change to my finished bird. I have learned so much from SMF, it is great to have a place to ask questions. THANKS.