Cured too long?

[nawlinsborn73]

I put a pork neck in the fridge using an equilibrium cure using cure #1 almost 3 months ago. I used 3% salt. Life got in the way and I forgot about it.

I'm not concerned about it being too salty as it's an eq cure, but I'm worried about safety.

Do you think it's still safe to smoke and eat?

 

[kilo charlie]

3 months is a pretty long time. If it were me, I'd toss it. Others may come along with a more experienced point of view