Cured smoked pork ribs

[smokininthegarden]

So I got bored today, no football to watch.... so I decided to fire up the smoker and smoke a rack of pork ribs. These ribs were ment to be smoked next weekend but today I realized I had
more to smoke next weekend than I could accommodate. Anyways here is a pic of them in the smoker. Using the same basic cure I always use but will use a different finishing sauce.

Cal

 

[pc farmer]

Love cured ribs. Please keep us updated with pics if possible.

 

[smokininthegarden]

Hi Adam they will be done here shortly and I will post more pics.

Cal

 

[chopsaw]

How did you cure them ?

 

[smokininthegarden]

Hi chop
It is really a very simple recipe.

Salt,brown sugar, granulated garlic, black pepper, paprika, red chile powder, and curing salt.
I rub the mixture into the ribs vacumme seal them then let them rest for one to two weeks.
Then smoke them for 3 to 4 hours. Still working on a BBQ/finishing sauce that I like but that is
an ongoing process that will continue forever:)

Cal

PS if you want the actual recipe I can post it.

 

[chopsaw]

Sounds good . I've done them with tender quick . Just wondering your method . Thanks

 

[smokininthegarden]

Adam

Here is a pic of the finished product. Still looking for that glossy/shiny finish that
You see on the internet all the time but I guess this will have to do for now.

Cal

 

[SmokinAl]

Bacon on a stick!
Nicely done!!
Al

 

[crazymoon]

SITG, nice job on the cured ribs,they look excellent ! like

 

[mski2]

Nice, I do them with Tenderquick overnight then smoke 120 slowly to 155 for 8 - 10 hours and use them for seasoning like ham hock (less fat ) or cook with sauerkraut and potatoes . Just like when I grew up.