I have searched the forums and still have questions about the bone in ham I am going to cook for Christmas.
It was purchased from Safeway. The label says "ready to cook". Hickory smoked water added. Cured with water, salt dextrose etc..
From what I have read here this is precooked correct?
It is just under 22#. What is the internal temp I should shoot for? I'm using a GOSM at 225-250°. Is this roughly a 45 minute per pound cook? The label says to cook at 325° for 17-20 minutes per pound to internal temp of 160°.
If I'm correct I'm looking at roughly 16 hours.
Thanks and sorry for the redundant questions.
Vince.
It was purchased from Safeway. The label says "ready to cook". Hickory smoked water added. Cured with water, salt dextrose etc..
From what I have read here this is precooked correct?
It is just under 22#. What is the internal temp I should shoot for? I'm using a GOSM at 225-250°. Is this roughly a 45 minute per pound cook? The label says to cook at 325° for 17-20 minutes per pound to internal temp of 160°.
If I'm correct I'm looking at roughly 16 hours.
Thanks and sorry for the redundant questions.
Vince.