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Cured pork ribs with navy beans.

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williamzanzinger

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Some might consider this rib abuse, but I of course left some plain as well and cooked them all the way in the smoker. I had a bunch of them and so I finished the weekend with a nice navy bean soup. Great flavor and for once it was nice not to be teased with the lack of meat on a ham hock. Tons of sweet smoky meat.





and the plain cure finished in the smoker
 
Im telling you, i was feeling like id tapped into some forbidden fruit with mouthfuls of succulence.
Nope just smoked pork.
 
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