Cured pork ribs with navy beans.

Discussion in 'Pork' started by williamzanzinger, Jul 27, 2008.

  1. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Some might consider this rib abuse, but I of course left some plain as well and cooked them all the way in the smoker. I had a bunch of them and so I finished the weekend with a nice navy bean soup. Great flavor and for once it was nice not to be teased with the lack of meat on a ham hock. Tons of sweet smoky meat.





    and the plain cure finished in the smoker
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Wow!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  3. richtee

    richtee Smoking Guru OTBS Member

    By golly...all these years of fighting with a hock...DOH! Thanks WZ! Again... top of the class!
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Yummy looking grub.
     
  5. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Im telling you, i was feeling like id tapped into some forbidden fruit with mouthfuls of succulence.
    Nope just smoked pork.
     

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