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Cured Bacon Color Question


SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Joined Nov 12, 2010
Sorry for the late reply... I think THEY are confused... They should have known EXACTLY what it was and EXACTLY how much to use.... They are obviously butchers and NOT experienced in curing meat.... That's my opinion...


Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Joined Dec 14, 2013
Had the same thoughts as Dave . Not worth getting sick or worse . " Don't have the package anymore " me either , I can still tell you what I used and how much .

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