Toggle sidebar

Cured Bacon Color Question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Sorry for the late reply... I think THEY are confused... They should have known EXACTLY what it was and EXACTLY how much to use.... They are obviously butchers and NOT experienced in curing meat.... That's my opinion...
 
  • Like
Reactions: chopsaw
Had the same thoughts as Dave . Not worth getting sick or worse . " Don't have the package anymore " me either , I can still tell you what I used and how much .
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

migraine
Cold Smoked bacon length of time vs danger zone.
Replies
3
Views
792
Bacon
SmokinEdge
SmokinEdge
Gonna Smoke
Here You Go Eric, My Dry Cured Bacon
Replies
21
Views
1K
Hot Smoked Bacon
Gonna Smoke
Gonna Smoke
02ebz06
Be gentile, I'm a virgin... at dry curing and makin' bacon
Replies
55
Views
2K
Bacon
02ebz06
02ebz06
KBFlyer
Got a good deal on bellies
Replies
5
Views
636
Bacon
SmokinEdge
SmokinEdge
N
3rd batch of Bacon
Replies
12
Views
931
Bacon
nlife
N
phil in bc
First time Bacon maker
Replies
20
Views
785
Bacon
PapaSmokeMeatMaster
PapaSmokeMeatMaster
A
Red wine cured
Replies
5
Views
1K
General Discussion
HalfSmoked
HalfSmoked
J
First time Speck and bacon
Replies
9
Views
1K
Bacon
Jabee
J

Latest posts

Hot Threads

Top Bottom
Back
Clicky