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Cured Bacon Color Question

daveomak

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Sorry for the late reply... I think THEY are confused... They should have known EXACTLY what it was and EXACTLY how much to use.... They are obviously butchers and NOT experienced in curing meat.... That's my opinion...
 

chopsaw

Smoking Guru
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Had the same thoughts as Dave . Not worth getting sick or worse . " Don't have the package anymore " me either , I can still tell you what I used and how much .
 

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