Cured bacon 🥓

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Funnycar

Fire Starter
Original poster
Aug 28, 2022
71
47
5# belly 7day dry cured with a bit brown sugar added.
I had little over 5hrs smoking in apple/hickory I blend.
Turned out fabulous and I set my slicer thick cut.
 

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Looks really good

Point for sure
Chris
Thank you,had been awhile since I done a belly. Was going to cold smoke it but not enough time lol. Story of life never enough hrs.
 

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