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cure

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grimreeper

Smoke Blower
Joined
Jan 8, 2011
Messages
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Location
Moosomin, SK
i have a question. i made some polish sausage, i have 25lbs in the smoker, the other is in the fridge waiting to go on. I want to know if i can freeze it before i smoke it, and then take it out later and smoke it. thanks for the help.
 
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