Dont wont to wear out my welcome and show my stupidity at the same time. If you make say brats or links or italian and you add cure then that means you have to smoke em and or bring up to finish temp?! Right? But if you dont add cure then they just have to be cooked completely when taken out of freezer and prepared? Right? I just want to figure my options. The smoker is very time consuming, especially if ive been grinding and stuffing for a few hours.