Thanks Paul.
I now have a working cold smoker, I had it running for two and a half hours at full throttle this morning. Iam quite chuffed with the way it's turned out.
I have made a smoke generator for my friend who lives a couple of doors away. He has put a four draw filing cabinet in his shed, and put the flue straight through the wall. He works at a sawmill, so we are blessed with stuff to burn, already we have Oak, Beech, Cherry, Plum and Apple.
It's fair to say our neighbourhood smelled fantastic this morning!:biggrin:
As for the cure, Iam looking at trying both wet and dry, but Iam not rushing into it until Iam certain of what Iam doing. I can see that it would be easy to make a mistake and with the chemicals involved the result might not be pleasant.
But I have seen some nice Salmon fillets at Costco, which has my name on one, so I might be doing Salmon for my first smoke.
Here's where we are at now.
http://s1230.photobucket.com/user/BBQBAZ/library/Cold Smoking?sort=3&page=1
If I can get any cures locally, I'll post details.
Thanks for all your help guy's, very much appreciated.
Cheers
Baz.