Biggy1
Meat Mopper
Cure #1 is 93.75 % of salt , how do I subtract the correct amount of salt from 10 #'s of pork in which Digging Dogs Farm has 80.11 grams of salt?
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Cure # 1
- Thread starter Biggy1
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10#'s of meat needs ~13 grams cure#1...13 X 0.94 = 12.22 grams salt in 13 grams cure#1
His calculator subtracts the cure salt already...
His calculator subtracts the cure salt already...
Last edited:
Biggy1
Meat Mopper
Thanks Daveomak I didn't know that I really appreciate sir.
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