Cure # 1

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Biggy1

Meat Mopper
Original poster
Apr 5, 2019
228
35
Houston Texas
Cure #1 is 93.75 % of salt , how do I subtract the correct amount of salt from 10 #'s of pork in which Digging Dogs Farm has 80.11 grams of salt?
 
10#'s of meat needs ~13 grams cure#1...13 X 0.94 = 12.22 grams salt in 13 grams cure#1

His calculator subtracts the cure salt already...

2020-02-19.png
 
Last edited:
  • Like
Reactions: JC in GB
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky