Cure#1 and Spices

[Biggy1]

Can I add cure#1 and spices to cubed meat and refrigerate overnight to grind and stuff the next day?

 

[DanMcG]

Yes you can, I do it all the time. It helps in developing a great bind in the meat.

 

[Biggy1]

Yes you can, I do it all the time. It helps in developing a great bind in the meat.

Appreciate it sir

 

[indaswamp]

What Dan said^^^

The cure will also stiffen up the meat for a better grind, will allow the meat to be chilled colder before freezing, and the auger will squeeze the meat for excellent protein extraction when grinding.

 

[Biggy1]

What Dan said^^^

The cure will also stiffen up the meat for a better grind, will allow the meat to be chilled colder before freezing, and the auger will squeeze the meat for excellent protein extraction when grinding.

I mixed the cure with a 1/4 cup of water and poured it over the meat and added the seasoning mixed and ground it and put it in the fridge to stuff tomorrow .