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CSR's with QView


Smoking Fanatic
Joined Jun 5, 2010
After all these threads I've seen with people smoking the Country Style Ribs..thought I'd start a batch today...I just threw them on my UDS over apple wood at 235F.

Here's the photo with them slathered in dry rub.

oh yeah and here is some Venison Jerky (sweet and spicy) that just came outta my MES 30" last night!



Smoke Blower
Joined Feb 25, 2009
deer jerky is better than beef jerky.... let us know how that apple wood does.  I'm getting some and would like to know how the apple does.


SMF Hall of Fame Pitmaster
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Joined Mar 22, 2008
Looks like a great day to be around your house with all the good stuff outta that smoker!!!!!

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