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Smoking Fanatic
Original poster
Jun 5, 2010
S.W. Wisconsin
After all these threads I've seen with people smoking the Country Style Ribs..thought I'd start a batch today...I just threw them on my UDS over apple wood at 235F.

Here's the photo with them slathered in dry rub.


oh yeah and here is some Venison Jerky (sweet and spicy) that just came outta my MES 30" last night!

Looks like a great day to be around your house with all the good stuff outta that smoker!!!!!
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