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flyweed

Smoking Fanatic
Original poster
Jun 5, 2010
375
12
S.W. Wisconsin
After all these threads I've seen with people smoking the Country Style Ribs..thought I'd start a batch today...I just threw them on my UDS over apple wood at 235F.

Here's the photo with them slathered in dry rub.

dae9d3e1_DSC_09591.jpg


oh yeah and here is some Venison Jerky (sweet and spicy) that just came outta my MES 30" last night!

309ba936_DSC_09611.jpg
 
Looks like a great day to be around your house with all the good stuff outta that smoker!!!!!
 
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