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CSR Burnt Ends W/Qview

Discussion in 'Pork' started by dairyman, Dec 18, 2010.

  1. dairyman

    dairyman Fire Starter

    After making a brisket last weekend and making burnt ends for the first time, I wanted to find a way of having them without having to do a whole brisket. So I decided to try it with country style ribs. I rubbed them down with Jeff's rub and put them in the fridge for the night. The next day I put them in the smoker at 250* and smoked them with pecan. When they reached 165* I wrapped them in foil with a little apple juice. When they reached 195* I unfoiled them, cut them into 2" pieces, put them into foil pans, added more of Jeff's rub, and then sauced them up with Sweet Baby Rays original bbq sauce. Put them back in the smoker for 2 1/2 hours. I let them cool for about 5 minutes and then served them up with Dutch's Wicked Baked Beans and some coleslaw. They were great. Not exactly like brisket burnt ends but very close. The family loved them. I'll definitely make these again.




  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow looks good
  3. Good job, I could probably force myself to eat that [​IMG]
  4. tinyrv

    tinyrv Newbie


    That look Goooooood

    when you put them back in the smoker for 2.5 hr what temp was that?
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Lookin' Good My Friend!

  6. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Those are looking good for sure
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks mighty good!
  8. dairyman

    dairyman Fire Starter

    I had the smoker at 250* the entire time.
  9. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Brilliant !

    Brilliant !

    Pretty smart too!

    Great idea!

  10. nwdave

    nwdave Master of the Pit SMF Premier Member

    Great Idea.  Points to you [​IMG]
  11. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    I have done that using Yoshida's and pork butt pieces, but I really like the idea of using the CSR's!   Yours look great!  Might have to try it again.