CSR burnt ends in the snow

[masssmoke]

It is snowing like crazy here in MA today, but I have been wanting to do CSR burnt ends for weeks but the weather wasn't cooperating. So, even with the snow flying I am trying them for the Super Bowl. Shots are of the smoker in the snow, then the CSRs rubbed up as I put them on the smoker a few hours ago and then just now as I pulled them, put them in a foil pan with honey and sauce. Gonna run them covered for 90 mins to 2 hrs then crank the heat to firm them up at the end.
Then on to wings on the air fryer!

 

[tropics]

Looks good so far
Richie

 

[texomakid]

Honey Badger!

 

[OldSmoke]

Love em. On our menu toady as well!

 

[SmokinGame]

Oh, that looks good. Enjoy!!

 

[clifish]

couple questions, not to derail the thread but what is CSR? I am think it is a cut short rib?

Also are you just air frying the wings from raw? I am thinking today I will sous vide the wings first then pop them in my air fryer.

 

[masssmoke]

Hi clifish, CSR is short for "country style ribs" they are not really ribs at all just pork loin.
But essentially, I am making boneless "ribs" as burnt ends.

Yes on the wings from raw. I do a bit of olive oil, run them through the air fryer then hit em with buffalo sauce and run them through again for a shorter time. I don't like breaded wings so I don't put any flour or anything on them before the fry.

 

[clifish]

I knew it was something I heard of...just could not put it together in my head...lol

Post up some pics of the wings when you are done, I never tried SV wings before so it will be new to me. I am making some of the hot wing sauce with butter and the below new sauces I just got in...I also, do not bread my wings.

 

[masssmoke]

will do!
Final product now cooling down and more snow!

 

[Bearcarver]

Looks Great !!
Hmm, never tried that with CSRs.........
Cool !
Like.

Bear

 

[SmokinVOLfan]

Those look great! Never thought to do them with CSR's either. Did they turn out nice and tender?

 

[masssmoke]

yes they were pretty tender, some more so than others. Very tasty,

 

[OldSmoke]

Snow and burnt ends, seems to be trending.