Creative cooking. Brisket beef stew

[radio]

I smoked a Texas style brisket a couple days ago and as usual, had lots of it left over. I usually vac seal and freeze it for meals later, but with the chilly weather, I was ready for some soup or stew.
I prefer to cube the beef, toss in seasoned flour, then brown really well in a skillet, but decided to chunk up the smoked brisket and add to the pot along with the vegetables and see what happened.
I added some Tones beef base to the pot to amp up the beefy flavor and thickened it with a flour/ water slurry. Some of the brisket flaked off the chunks and as a result was all through the stew which made it decadently beefy!
I made a pan of homemade biscuits to go with it and overstuffed myself as it was incredible! Different than my normal stew, but just as good in a different sort way.

 

[Misplaced Nebraskan]

That's some hearty looking stew right there! Bring on a cold front! The biscuits looks amazing as well. Big like.

 

[Winterrider]

Yum ! ! !

 

[jcam222]

Man that sure looks hearty and delicious. Right time of year for some hot stew!!

 

[sawhorseray]

That's some real comfort food right there, Like! RAY

 

[dj mishima]

Leftovers always make great dishes! Looks delicious.

Stew always reminds me of this, lol.

 

[chopsaw]

Radio , that looks fantastic . Nice work .

 

[SmokinAl]

That REALLY looks good!
Perfect winter meal!
Al

 

[radio]

Thanks everyone. I will have the last of it for lunch tomorrow
Got some bacon wrapped pork loin fingers and a small boneless ham in the smoker right now. My friend who owns a BBQ restaurant gave me a pint of his delicious Raspberry Chipotle glaze I am going to put on them about the last 30 minutes of cooking