Jeff, Holy Sh**! This recipe is a Tomato Soup bomb! My kids had two bowls, my wife and I had two huge bowls, and I’m thinking about drinking a mug of it on the way to work tomorrow! It is so rich and delicious, man that is a 5 star restaurant quality concoction you put together Jeff. I only went with 1 tablspn vinegar and 1 sugar at the end, my wife was yelling “No! You’re going to ruin it!” But after that last little touch, she said it tipped it into a different level, like you said, dulls some of that tangy tomato taste. Please ignore the black bits, accidentally got some fire roasted instead of crushed, couldn’t go back. Big Salute, thank you for sharing a hard earned creation!Lmk what you think of you make it. Making the broth extra strength is important. Trial and error says it helps it to keep from being too tangy / tomatoey if that makes sense.
20 min simmer:
First of 2 big bowls for me…thinking it’s time for one more!