Crazy Chicken

Discussion in 'Grilling Chicken' started by fatwood, Aug 29, 2015.

  1. I found this copy cat recipe online. Since making it the first time, it has become a weekly staple.

    A couple tips
    * Leave chicken in the marinade over night.
    * work to get the skin as crisp as possible, just south of burnt is perfect.
    * dark meat comes out better than white meat. I usually do just thighs or quarters.
    * make more than you think you'll need, everybody I've served it too ate more than they normally would
    * if you want to add smoke, pecan woods well.

  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Thanks for the recipe ,but this will come sooner or later . . .

  3.'re right. I'll get some next time. Probably a couple weeks with the holiday coming up, the smoker is going to get more use than the grill

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