Crawfishpolooza...

[indaswamp]

Tonight we are eating pan fried snapper fillets covered with crawfish etouffee. Pics. to follow later tonight. The following thread is how we acquired the crawfish tails...

https://www.smokingmeatforums.com/threads/crawfishpolooza-louisiana-gold.273363/

 

[oddegan]

Little bit jealous here. Looking forward to the pics.

 

[indaswamp]

T'was good...
Dredged speckled trout and mangrove snapper fillets in flour and corn starch then fried in olive oil and butter...

Added 2# of boiled crawfish tails to the leftover frog leg etouffee from last week...

The plate:

 

[oddegan]

That would hit the spot right now with snowing and blowing in deck for tomorrow.

 

[indaswamp]

That would hit the spot right now with snowing and blowing in deck for tomorrow.

Thanks oddegan. I feel blessed to live here in south Louisiana. They don't call it sportsman's paradise for nothing. I'll post the dishes we cook with the crawfish meat. I have 5.5# set aside for crawfish boudin, and I know we will be doing a bisque and a crawfish stew.

 

[Rings Я Us]

 

[indaswamp]

LOL!

 

[weev]

All right you need to stop Now I have ruined my keyboard from drooling on it lol great job on all of the cooks everything looks awesome

 

[indaswamp]

Thanks weev!! BTW, tonight I'm cooking smoked chicken and wild hog smoke sausage jambalaya with white beans and tasso on the side....<wink>

 

[weev]

Thanks weev!! BTW, tonight I'm cooking smoked chicken and wild hog smoke sausage jambalaya with white beans and tasso on the side....<wink>

All right thats it I sure hope you have a guest room because im on my way down what time is dinner?

 

[indaswamp]

LOL!

 

[okie362]

All right thats it I sure hope you have a guest room because im on my way down what time is dinner?

Everyone knows dinner is at 1200...Supper is usually around 6 or 7.

 

[indaswamp]

All right thats it I sure hope you have a guest room because im on my way down what time is dinner?

Here ya go weev, as promised:
https://www.smokingmeatforums.com/t...-jambalaya-with-white-beans-and-tasso.273393/