I was reading one of Jeff's post about using No Sugar added Cranberry Juice for his Brine. I can only find Cranberry Juice with 28 grams of sugar in ea serving. Would it still be ok to use this kind for brining or should I look for No Sugar Added?
Cranberry Juice Question
- Thread starter mike65
- Start date
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It will be fine to use it. Just remember sugar will burn at 250° so watch your temps oryou may end up with a black bird.
Happy smoken.
David
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