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Cranberry Juice Question

Discussion in 'Poultry' started by mike65, Nov 21, 2013.

  1. mike65

    mike65 Meat Mopper

    I was reading one of Jeff's post about using No Sugar added Cranberry Juice for his Brine.   I can only find Cranberry Juice with 28 grams of sugar in ea serving.  Would it still be ok to use this kind for brining or should I look for No Sugar Added?
  2. It will be fine to use it. Just remember sugar will burn at 250° so watch your temps oryou may end up with a black bird.

    Happy smoken.

  3. mike65

    mike65 Meat Mopper

    Thanks David